Chocoholix D'Lite -- NEW BRITTLE

Check out my new Chocoholix D'Lite White Chocolate Brittle!!

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Brenda's Perfect Spicy but Sweet Almond Brittle Review

The sweet and spicy brittle is my favorite. I am not surprised that it has won an award. I love the Albuquerque Farmer's Market, which is where I bought this brittle. I was surprised at how natural it tasted. It wasn't too hard on my teeth. I also appreciate this product as a practicing vegan. I was able to chat with Brenda, and am so glad to meet business owners who are conscious about making a healthy product for everyone.

Nora Turner

La Cueva Spring Craft Show

Peanut Brittle Showcase Showdown: Green Chile Peanut Brittle

Our Green Chile Peanut brittle is a favorite among many of our customers and vendors. We get great positive feedback such as this one from Vianca:

"Brenda's brittle is AMAZING! I really love that she offers a huge variety of different flavors. The brittle with green chile is particularly my favorite."


This was one of the first flavors created when starting Brenda's Perfect Brittle.  Give it a try!

Coming Soon: Chocolate Peanut Brittle

We are almost ready to roll out our Chocolate Peanut Brittle line. So far we are getting great feedback at the trade shows and we are excited to see how well it does online! Let us know if you are interested!

Another Great Peanut Brittle Review

hi. You guys had the best thing at the product fair this year at SGC. I must buy some. I know it sounds crazy but I must have some! If I didn't already buy supplies from you guys giving that away would have made me a life long customer. seriously. thanks

Kyle

Discount Tickets for Coffee and Chocolate Fest

Another Great Review

"If you love peanut brittle, you're going to love Brenda's Perfect Brittle. If you hate peanut brittle, you are going to love Brenda's Perfect Brittle. This wonderful family recipe was perfected by Brenda Osburn in the Land of Enchantment aka New Mexico. I'm guessing it's enchanted because it really is different from any other brittle I've ever tasted (and believe me, there's been a fair share pass through my lips)."

Check out the Rest of the Review